Dunkin' Donuts Removes Artificial Dyes From Donuts

Tuesday, January 9, 2018

Dunkin’ Donuts is kicking off 2018 with news declaring donuts now sold at restaurants nationwide are no longer being made using colors from artificial sources.

As part of the company’s ongoing efforts to offer guests great-tasting, high-quality products and cleaner menu labels, Dunkin’ Brands Group, the parent company of Dunkin’ Donuts and Baskin-Robbins, previously pledged to eliminate artificial dyes from all food and beverages in the U.S. by the end of 2018.

“We are pleased to start the New Year with exciting and important donut news for our guests,” said Tony Weisman, Dunkin’ Donuts U.S. chief marketing officer. “Eliminating artificial dyes from our donuts is an incredible milestone moment for a fun brand whose products are synonymous with bright, colorful confections. After years of research and development, we are thrilled to be taking such a big step in providing guests with simpler ingredients while still delivering the delicious taste and vivid colors expected with our donuts. We look forward to sharing a sweet 2018 with more donut news and innovative new flavors in the months ahead.”

Mr. Weisman added that customers will be hard pressed to see the color difference in the new donuts. For example, a new addition to Dunkin’s donut offerings, the snow flurries donut, features a frosted donut with wintry blue icing and snowflake sprinkles, all without colors from artificial sources. The snow flurries donut is available at participating Dunkin’ Donut restaurants throughout the country for a limited time.

By the end of this year, Dunkin’ Donuts will remove artificial dyes across its menu, including donut icings, fillings and toppings, as well as frozen beverages such as COOLATTA frozen beverages, baked goods, breakfast sandwiches and coffee flavorings. Similarly, Dunkin’ Donuts’ sister brand Baskin-Robbins will remove synthetic dyes from its menu, including ice cream sold both at its restaurants and in quarts and pints at retail locations, as well as its syrups, sauces, sprinkles and beverages, including Cappuccino Blast. The exceptions on both brands’ menus include select supplier-branded ingredients produced by other companies that are used as toppings, ice cream inclusions or decorative elements.


The American Deli Gets 5 Stars For Its Wings

This past Wednesday I accompanied my wife, Gail, to the mall so she could get her walk in as I immersed myself in the newest Brad Thor novel. Being that it was near noon time we decided to grab a bite to eat first. Our normal food choice in the Hamilton Place Food Court is Charley’s Phillys for a Chicken California sandwich, which I highly recommend, as well.   However, ... (click for more)

Food Truck Fridays Coming To Miller Park

With a newly opened park, there will also be a new slate of events and programs to be found in Downtown Chattanooga’s Miller Park, including Food Truck Fridays sponsored by Market City Center. Food Truck Fridays will happen every Friday, Sept. 28 through Nov. 16 from 11:30 a.m.-1:30 p.m. at Miller Park, 928 Market St.    In addition to the Rolling J’s Mobile Bistro, ... (click for more)

Chattanooga Airport Has Biggest Month Yet; Work May Start Next Year On Parking Deck With 1,300 Spaces

The Chattanooga Airport set a record in September with 44,000 enplanements, the highest ever for one month. This was an increase of nine percent over September 2017, and deplanements were in line, said Terry Hart president and CEO.   He said that more parking is needed near the terminal to keep up with the growth. The 20-year master plan includes a parking deck with ... (click for more)

Man, 72, Dies In Highway 58 Crash Due To Medical Issue

A 72-year-old man was killed in a wreck on Highway 58 on Monday afternoon. At approximately 4:40 p.m., the Chattanooga Police Department's Traffic Unit responded to the 5500 block of Highway 58. It was found that a Subaru was traveling south on Highway 58 when it left the roadway and came to rest against a tree stump. The driver was found to be unresponsive and was transported ... (click for more)

Why Are Joda Thongnopnua And Phil Bredesen Downplaying Their Democratic Values?

For the past several months, the Democratic Party has reached a tipping point. “Their Resistance” is to oppose anything and everything Republicans are doing to deliver a stronger economy and better economic opportunities for all Americans.  Yet, I find it very interesting that the public outcry we are seeing from the Democrats on a national level is nowhere to be found when ... (click for more)

Roy Exum: The Coach Who Said ‘No’

I couldn’t tell you the first time I met John Gagliardi … 30 years ago? 40? … and I never saw him nearly enough. He was a Division III football coach at some monastery of a place in Minnesota and that’s a long way from the Southeastern Conference. Our orbits rarely overlapped but somewhere down the line we were at the same table for dinner. Once that happened, it seemed like the ... (click for more)