Dunkin' Donuts Removes Artificial Dyes From Donuts

Tuesday, January 9, 2018

Dunkin’ Donuts is kicking off 2018 with news declaring donuts now sold at restaurants nationwide are no longer being made using colors from artificial sources.

As part of the company’s ongoing efforts to offer guests great-tasting, high-quality products and cleaner menu labels, Dunkin’ Brands Group, the parent company of Dunkin’ Donuts and Baskin-Robbins, previously pledged to eliminate artificial dyes from all food and beverages in the U.S. by the end of 2018.

“We are pleased to start the New Year with exciting and important donut news for our guests,” said Tony Weisman, Dunkin’ Donuts U.S. chief marketing officer. “Eliminating artificial dyes from our donuts is an incredible milestone moment for a fun brand whose products are synonymous with bright, colorful confections. After years of research and development, we are thrilled to be taking such a big step in providing guests with simpler ingredients while still delivering the delicious taste and vivid colors expected with our donuts. We look forward to sharing a sweet 2018 with more donut news and innovative new flavors in the months ahead.”

Mr. Weisman added that customers will be hard pressed to see the color difference in the new donuts. For example, a new addition to Dunkin’s donut offerings, the snow flurries donut, features a frosted donut with wintry blue icing and snowflake sprinkles, all without colors from artificial sources. The snow flurries donut is available at participating Dunkin’ Donut restaurants throughout the country for a limited time.

By the end of this year, Dunkin’ Donuts will remove artificial dyes across its menu, including donut icings, fillings and toppings, as well as frozen beverages such as COOLATTA frozen beverages, baked goods, breakfast sandwiches and coffee flavorings. Similarly, Dunkin’ Donuts’ sister brand Baskin-Robbins will remove synthetic dyes from its menu, including ice cream sold both at its restaurants and in quarts and pints at retail locations, as well as its syrups, sauces, sprinkles and beverages, including Cappuccino Blast. The exceptions on both brands’ menus include select supplier-branded ingredients produced by other companies that are used as toppings, ice cream inclusions or decorative elements.



Springer Mountain Farms Recognizes Chef Rebecca Barron With Celebrate The Chef Award

Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer Springer Mountain Farms, the Celebrate the Chef Award. The award is presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a commitment to the use of fresh and local ingredients. ... (click for more)

Mojo Burrito Opening Ooltewah Location On June 28

Mojo Burrito is opening its new Ooltewah site at Cambridge Square with a grand opening on June 28.   The opening of the store adds more than 20 jobs to the existing 82 positions in their Red Bank, East Brainerd and St. Elmo locations, along with seven administrative positions.     To celebrate the grand opening, Mojo Burrito will be giving out ... (click for more)

Congressman Zach Wamp Endorses Bill Lee For Governor

Former Congressman Zach Wamp endorsed Bill Lee for governor on Monday. The endorsement from Congressman Wamp, coming after last week’s endorsement from the conservative Free Press Editorial Page at The Chattanooga Times Free Press, shows Lee has built tremendous momentum as early voting is underway right now.  “It is an honor to have the support of Congressman Zach ... (click for more)

Senator Watson And Rep. Hazlewood Ask TDOT To Move Swiftly On Highway 127 Road Project Up Signal Mountain

State Senator Bo Watson (R-Hixson) and Rep. Patsy Hazlewood (R-Signal Mountain) have asked the Tennessee Department of Transportation (TDOT) to move swiftly on the Highway 127 project leading up Signal Mountain. In a sternly-worded letter, the lawmakers asked TDOT Commissioner John Schroer to prioritize the road project due to further deterioration of the road. ... (click for more)

Here We Go Again With The Same Cummings Highway, 12th Street Flooding - And Response

Here we go again with the same pitiful news reports about the Cummings Highway Interstate interchange with I-24 - Flooding yet again after a heavy rain.  TDOT is derelict in not having repaired this years ago.  How hard is it to get some excavators out there to dig up the collapsed drainage pipes which TDOT says are the cause of the flooding and replace them with ... (click for more)

Deal With The Graffiti Vandals

I travel to other neat old cities and don't see nearly the graffiti vandalism as in Chattanooga. Why do we allow one or two or three repeat vandals to mar our venerable Walnut Street Bridge, the pillars to the Holmberg Bridge, the remodeled Chief John Ross Market Street Bridge, the walls along our multi-million-dollar Riverwalk, our sidewalks, street signs and our old limestone ... (click for more)